Zithokozise ngeresiphi enhle ye-Sweet and Sour Mandarin Fish, okukhethekile kokupheka okuhlanganisa ukunambitheka okujulile nokuphambene. Isuka ku-mandarin cuisine, lesi sidlo sesibe esinye sezintandokazi ze-gastronomy yamazwe ngamazwe. Ngenhlanganisela yayo engenakuvinjelwa yenhlanzi entsha, isoso elimnandi nelomuncu kanye nengxube yemifino eshwabene, uzothuthelwa edilini langempela lama-flavour. Zitholele ukuthi ungayilungisa kanjani le recipe emnandi futhi umangaze izivakashi zakho ngesibiliboco sasempumalanga sangempela.
Indlela yokwenza inhlanzi ye-mandarin enoshukela neyomuncu?
Inhlanzi emnandi nemuncu ye-mandarin iyisidlo esimnandi esihlanganisa ukunambitheka okumnandi nokumuncu ekulungiseleleni okukodwa. Ngezansi, sethula iresiphi elula ukuze uyijabulele ekhaya.
Ukwenza inhlanzi ye-mandarin enoshukela nemuncu uzodinga izithako ezilandelayo:
Inhlanzi x4: Khetha inhlanzi entsha oyikhethayo, njenge-salmon noma i-sole. Qiniseka ukuthi ihlanzekile futhi ayinawo amathambo.
Utamatisi x2: Sebenzisa utamatisi oqinile, ovuthiwe ukuze uthole ukunambitheka okukhulu. Ungawasika ube yizicucu noma ama-cubes, kuye ngokuthanda kwakho.
Ufulawa x2: Ufulawa uzosetshenziselwa isinkwa sezinhlanzi. Ungasebenzisa ukolweni noma ufulawa wommbila, kuye ngokuthanda kwakho.
Ushukela x1: Ushukela uyisithako esiyinhloko sokufinyelela isici esimnandi nesimuncu salesi sidlo. Ungalungisa ubuningi ngokuthanda kwakho.
Uma zonke izithako zakho sezilungile, landela lezi zinyathelo:
1. Lungisa ingxube ngofulawa, usawoti kanye nopelepele ukunambitha. Gcoba inhlanzi ngayinye kule ngxube, uqiniseke ukuthi uyigcoba ngokuphelele.
2. Epanini elinamafutha ashisayo, gazinga inhlanzi yesinkwa kuze kube yigolide futhi i-crispy ngaphandle. Susa amafutha amaningi ngephepha elimuncayo bese ubeka eceleni.
3. Epanini elifanayo, faka utamatisi osikiwe bese upheka phezu kokushisa okuphakathi kuze kube lula. Faka ushukela bese uqhubeka nokupheka uze ube nesoso ewugqinsi ecwebezelayo.
4. Faka inhlanzi ethosiwe ku-tomato sauce noshukela, futhi uhlanganise ngokucophelela ukuze ugqoke ngokuphelele.
5. Pheka phezu kokushisa okuphakathi eminye imizuzu embalwa, kuze kube yilapho inhlanzi ishisa futhi isoso ibambe kahle.
Uma usulungile, ungaphakela inhlanzi yemandarin enoshukela nemuncu ehambisana nelayisi elimhlophe noma imifino egayiwe. Jabulela lesi sidlo esiphundu esine-balance balance of flavour!
Ungathenga kuphi izithako zokwenza iresiphi yenhlanzi yemandarin enoshukela nemuncu?
Izinhlanzi njengesithako sokupheka ngokusobala zitholakala lapho zibhukuda emanzini. Kodwa futhi, kungenzeka ukuyithenga ngenani lama-240 endaweni yokudlela yase-Wanmin lapho uChef Mao eyithengisa khona. NjengoLao Gao esitolo sakhe esiseLiyue naseLao Sun obuye athengise izimfanzi futhi ngokusho kwakhe inhlanzi yakhe "intsha kakhulu."
Ufulawa ungatholakala ngemva kokucubungula ukolweni umzuzu owodwa. Noma ingabuye ithengwe esitolo se-El Buen Cazador nge-150 Mora noma e-Restaurant Wanmin ngentengo efanayo.
Utamatisi we-120 mora ungathengwa eMondstadt Boutique noma esitolo seSecond Life.
Ushukela (okuyi-condiment enikeza amandla andayo nenjabulo) utholakala ngokupheka imbali emnandi x 2 imizuzu emithathu. Futhi utholakala nase-Wanmin Restaurant, kanye nasesitolo se-El Buen Cazador ngezindleko ze-450 Mora. , ngokulandelana.
Ungayitholaphi iresiphi yezinhlanzi ezimnandi nezimuncu ze-mandarin?
Iresiphi yenhlanzi ye-mandarin enoshukela nemuncu iyatholakala ku- Indawo yokudlela yase-Wanmin e-Liyue, futhi angathengwa ngentengo ye-5000 Mora. Kodwa-ke, le recipe izotholakala kuphela kulabo abenza uhambo abanezinga le-adventure elilingana noma elingaphezu kwama-35.
Inhlanzi emnandi nemuncu ye-mandarin iyisidlo esithandwa kakhulu esifundeni sase-Liyue, esaziwa ngokudla okucebile nezithako ezintsha. Lesi sidlo esiphundu sihlanganisa ama-flavour amnandi futhi amuncu nge-texture crunchy, ngenxa yokulungiswa ngokucophelela kwezinhlanzi kanye nengxube yezithako eziyingqayizivele.
Uma ubheke ukuzama ama-flavour amasha futhi umangaze izivakashi zakho ngesidlo esimnandi, awukwazi ukuphuthelwa yithuba lokuzama le recipe. Indawo yokudlela yase-Wanmin e-Liyue yaziwa ngekhwalithi yayo yokupheka nobuqiniso, ukuze ujabulele umuzwa oyingqayizivele we-gastronomic ngokuthenga iresiphi yenhlanzi emnandi nemuncu ye-mandarin.
Ngaphezu kwalokho, ukufunda indlela yokulungisa lesi sidlo kuzokunika ithuba lokusijabulela noma nini lapho ufuna, ngaphandle kokuncika ekuyeni endaweni yokudlela. Uzokwazi ukumangaza obathandayo ngamakhono akho okupheka futhi uphinde wenze isipiliyoni sangempela senhlanzi ye-mandarin enoshukela nemuncu endaweni enethezekile yekhaya lakho.
Qiniseka ukuthi uvakashela Indawo yokudlela yase-Wanmin e-Liyue futhi uthenge iresiphi ye-Sweet and Sour Mandarin Fish ngaphambi kokuthi idayiswe. Khumbula ukuthi uzodinga ukufinyelela ezingeni le-adventure okungenani lama-35 ukuze ukwazi ukufinyelela le recipe emnandi. Ungalindi futhi uqale ukujabulela ukunambitheka okuhlukile kwesifunda sase-Liyue!
Imithelela yenhlanzi yemandarin enoshukela nemuncu
Inhlanzi yemandarin enoshukela nemuncu inemiphumela ehlukahlukene enenzuzo yezempilo. Omunye wemiphumela eyinhloko yikhono lokubuyisela impilo ngokwephesenti ebangeni elisuka ku-30% liye ku-34%. Lokhu kusho ukuthi ngokudla lesi sidlo esimnandi, ungathola ukubuyiswa okubalulekile kwamandla abalulekile.
Omunye umphumela obalulekile wezinhlanzi ze-mandarin ezinoshukela nezimuncu yikhono layo lokunikeza amaphuzu ezempilo. Ngokuya ngenani elisetshenzisiwe, phakathi kuka-600, 1250 noma ngisho namaphuzu wezempilo we-1900 angatholakala. Lawa maphuzu engeziwe asiza ukuqinisa amasosha omzimba futhi athuthukise inhlalakahle evamile yomzimba.
Kubalulekile ukusho ukuthi le miphumela isebenza kuphela kumthengi oqondile wezinhlanzi ezinoshukela nezimuncu ze-mandarin. Ngomongo wendawo yokubambisana, lesi sidlo asinawo umthelela kwabanye abadlali. Kodwa-ke, ukunambitheka kwayo okumnandi kanye nezinzuzo zomuntu ngamunye ezihlinzekayo kukwenza kube ukukhetha okudumile kunoma yisiphi isimo.