Iresiphi emnandi yenyama eqhotsiweyo kunye ne-honey carrots sisidlo esimnandi kwaye kulula ukusilungiselela. Le ndibaniselwano yencasa kunye noburhabaxa idala ukugqabhuka kwencasa kuyo yonke into elumayo. Funda indlela yokulungisa esi sidlo senyama nge-sweet touch kwaye ujabulele amava akhethekileyo okupheka.
Indlela yokulungisa isidlo esimnandi senyama ethosiweyo kunye neenqathe zobusi?
Ukuba ungumthandi wokutya okulungileyo kwaye ujabulele ukuzama ekhitshini, sikubonisa iresiphi engenakunqandwa: inyama eyosiweyo kunye neenqathe zobusi. Esi sidlo sidibanisa ngokugqibeleleyo i-flavour enetyuwa kunye ne-sweet, eyenza ukuqhuma kwe-flavour kuyo yonke into. Zilungiselele ukonwabela inkalakahla yakho!
Ukulungiselela esi sidlo sigqwesileyo, kuya kufuneka ube nezi zithako zilandelayo zokupheka esandleni:
- Iinkonzo ezi-3 zenyama ekrwada ozikhethele yona
- 2 iminqathe entsha, enamanzi
- Iipuniwe ezi-2 zeswekile
Masiqale ngokulungiselela. Isinyathelo sokuqala kukusika inyama ibe ngamaqhekeza amancinci kwaye uyifake ukuze incasa kunye nezinongo ozithandayo. Ungasebenzisa indibaniselwano yetyuwa, ipepile, umgubo wegalikhi, kunye nasiphi na esinye isinongo ozikhethele sona. Gcoba amaqhekeza enyama ngezi zinongo ukuze zithole incasa enkulu.
Ngelixa inyama ithatha i-flavour, sithatha izaqathe kwaye sihlambulule. Emva koko sizinqumle zibe ngamaqhekeza amancinci, siqinisekisa ukuba zonke zilingana nobukhulu obufanayo bokupheka okufanayo. I-karoti iya kunika umnxeba wokutsha kunye nobumnandi obuncedisa ngokugqibeleleyo inyama ethosiweyo.
Emva kokuba silungiselele zonke izithako, fudumeza ipani enkulu yokuthosa phezu kobushushu obuphakathi. Sifaka ioli yeoli encinci kwaye silinde ukutshisa. Emva koko, songeza iziqwenga zenyama kwi-pan eshushu kwaye sizipheke de zibe zibomvu zegolide kunye nejusi ngaphakathi.
Ngoxa inyama ipheka, sithatha ithuba lokulungiselela i-sauce yobusi kwi-karoti. Kwimbiza encinci, yongeza iswekile kunye namanzi amancinci. Fudumeza umxube phezu kobushushu obuphantsi de iswekile ichithwe ngokupheleleyo. Emva koko, songeza izilayi ze-carrot kwaye sipheke ngokushisa okuphantsi de kube zithambile kwaye zifakwe kwi-flavour emnandi yobusi.
Emva kokuba inyama isilungile, yisuse ekushiseni kwaye uyibeke kwisitya. Sihamba kunye nenyama eyosiweyo kunye neenqathe zobusi ezinoju kwaye yiloo nto! Ngoku sinesitya esigcwele incasa kunye noburhabaxa esinokuyonwabela nanini na.
Esi sidlo senyama eqhotsiweyo kunye ne-honey carrots sifanelekile kwabo bafuna ii-flavour ezichaseneyo kunye namava akhethekileyo okupheka. Zive ukhululekile ukuba ulinge izinongo ezahlukeneyo kwaye wongeze ukubamba kwakho buqu kule recipe. Zilungiselele ukothusa incasa yakho kunye nabo ubathandayo ngesi sidlo seencasa!
Uza kuyifumana phi iresiphi: Inyama yenkomo eyojiweyo kunye neeKarothi zobusi?
I-recipe yenyama ethosiweyo kunye ne-honey carrots iyakwazi ukufumana njengomvuzo wokugqiba ngempumelelo imisebenzi yodidi lwesibini. Kwaye kwimishini ebizwa ngokuba "yimini ye-Grand Master's off" ukuba nje i-34 ifikelelwe njengenqanaba lohambo.
Ukulungiselela isidlo esimnandi senyama ethosiweyo kunye neenqathe ebusini kunokuba luvuyo lokwenene kubathandi bokutya okulungileyo. Le recipe idibanisa i-juiciness kunye ne-flavour yenyama ethosiweyo kunye nobumnandi bendalo beminqathe efakwe kubusi.
Ukufumana le resiphi imnandi, kuyimfuneko ukuqalisa kwi-quests esecaleni kwaye ufikelele kwi-Adventure Rank 34. Ngexesha lokufuna "Usuku lwe-Grandmaster's Off", le recipe enqwenelekayo inokufunyanwa njengomvuzo. Kubalulekile ukuqaphela ukuba i-mission kufuneka igqitywe ngempumelelo ukufumana umvuzo ofunekayo.
Nje ukuba unayo iresiphi ezandleni zakho, unokonwabisa abahlobo bakho kunye nosapho ngesi sidlo simnandi. Inyama ethosiweyo iphekwe ngokushisa okuphezulu kude kube yi-crispy ngaphandle kunye nejusi ngaphakathi. I-karoti, inxalenye yazo, ixutywe kumxube wobusi, ukuphumeza ukunambitheka okumnandi kunye ne-caramelized.
Udibaniso lweencasa kunye nokuthungwa kule recipe yinto engenakuphikiswa. Inyama eyojiweyo kunye neekherothi zobusi ifanelekile ngezihlandlo ezikhethekileyo okanye nje ukonwabela isidlo sasekhaya esimnandi. Musa ukulinda ixesha elide kwaye ufumane le recipe yodwa!
Ungayithenga phi inyama eluhlaza?
Inyama eluhlaza yimveliso enokuthengwa ngeendlela ezahlukeneyo. Enye indlela kukuyifumana ngokuzingela izilwanyana kwindawo ezihlala kuyo, njengonomatse okanye iihagu zasendle. Ezi zilwanyana zibonelela ngenyama entsha, ekumgangatho ophezulu.
Enye indlela kukunyibilikisa inxalenye yenyama engumkhenkce malunga nomzuzu. Ngale ndlela, unokufumana inyama ekrwada elungele ukutyiwa.
Ukongeza, kukho ukhetho lokuthenga inyama eluhlaza ngokusebenzisa iDraff, eyaziwa ngokuba yi "Chief of the Hunters." Unika le mveliso ngexabiso le-240 kwi-Aguaclara Village. Inyama yayo ekrwada ibonwa ngomgangatho wayo obalaseleyo kunye nencasa yayo.
Ngamafutshane, ukuthenga inyama eluhlaza ungajonga iindlela ezahlukeneyo zokuzingela izilwanyana, ukunyibilikisa inyama ekhenkcezisiweyo okanye ukuya eDraff kwilali yaseAguaclara. Naluphi na ukhetho, kubalulekile ukuqinisekisa ukuba ufumana inyama entsha, ethembekileyo.
Kuphi ukuthenga iswekile?
Iswekile sisithako esibalulekileyo ekuphekeni esisetyenziselwa ukwenza sweet kunye nencasa iintlobo ngeentlobo izitya neziselo. Ukuba uyazibuza ukuba ungayithenga phi iswekile, zimbini iinketho ezinokwanelisa iimfuno zakho:
Okokuqala, unokufumana iswekile ngokupheka intyatyambo eswiti imizuzu emithathu, indlela ethandwa kakhulu phakathi kweengcali zokupheka. Le nkqubo iqinisekisa iswekile esemgangathweni ogqwesileyo, olungele ukongeza ukubamba okumnandi kwiiresiphi zakho ozithandayo.
Ukongeza kwinketho yasekhaya, kukho iziseko apho ungathenga khona iswekile ngokukhawuleza nangokufanelekileyo. Omnye wabo ngu Indawo yokutyela e-Wanmin, eyaziwayo ngoluhlu olubanzi lwezithako ezintsha, ezikumgangatho ophezulu. Apha unokufumana iswekile kwiifomathi ezahlukeneyo kunye nobungakanani, uqinisekisa ukuba uya kufumana ukhetho olulungele iimfuno zakho zokupheka.
Enye indlela yokuthenga iswekile yivenkile Umzingeli Olungileyo. Le venkile igxininise kwiimveliso ze-gourmet kwaye inecandelo elinikezelwe kuphela kwizithako zokubhaka, apho unokufumana iswekile yeempawu ezahlukeneyo kunye neentetho. Iindleko zengxowa yeswekile kule venkile yi-450 Mora, enika ixabiso elihle kakhulu lemali.
Ngamafutshane, ukuba ufuna iswekile, uneendlela ezininzi ongakhetha kuzo. Ingaba ukhetha ukuyenza ekhaya okanye ukuyithenga kwiivenkile ezikhethekileyo, qiniseka ukuba uhlala ukhetha imveliso esemgangathweni ehlangabezana neemfuno zakho zokupheka.
Ufunyanwa phi umnqatha?
Umnqathe ngumfuno ofumaneka ngokwendalo kwiindawo ezahlukeneyo zehlabathi. Imvelaphi yayo iseAsia, kodwa ukususela ngoko iye yalinywa yaza yasasazwa emhlabeni wonke.
Okwangoku, iminqathe ikhuliswa kumazwe ahlukeneyo, ngakumbi lawo anemozulu epholileyo. Inokufumaneka kwimiyezo kunye namasimi ezityalo apho zinikezelwe kwimveliso yayo ngobuninzi.
Ukongeza, iminqathe inokuthengwa nakwiivenkile ezinkulu, iimarike zasekhaya kunye neevenkile zokutya. Idla ngokufumaneka ngokutsha kwaye ipakishwe, inika abathengi iinketho ezahlukeneyo.
Kubalulekile ukuqaphela ukuba iminqathe inokufumaneka kwezinye, iindawo ezingaphantsi kwesiqhelo. Ngokomzekelo, maxa wambi kuye kwafunyaniswa kufihlwe kwimiphanda okanye kwiibhokisi, nto leyo enokubamangalisa abanye.
Nangona ezi ntlobo zeemeko zinqabile, kubalulekile ukukhumbula ukuba iikherothi zifumaneka ikakhulu kwimo yazo yendalo, nokuba kumhlaba okanye kwiishelufu zevenkile.
Ukuqukumbela, iminqathe inokufumaneka kwiindawo ezahlukeneyo, ukusuka kumasimi ezityalo ukuya kwiishelufa zevenkile enkulu. Ukufumaneka kwayo kunye nokuguquguquka kwayo kwenza imifuno ifikeleleke kakhulu ukonwabela izibonelelo zayo zesondlo kunye nencasa emnandi.
Iimpembelelo zenyama eyosiweyo kunye neenqathe zobusi
Enye yezona ziphumo ziphawuleka kakhulu kwinyama eqhotsiweyo eneminqathe yobusi kukukwazi kwayo ukunciphisa amandla okusebenzisa ngexesha lemisebenzi enzima yomzimba, njengokukhwela okanye ukubaleka. Le sosi inefuthe elibonakalayo ekusebenzeni kweqela, ukunciphisa ukusetyenziswa kwamandla nge-15%, i-20%, kunye ne-25% ye-900 imizuzwana. Kubalulekile ukuba uqaphele ukuba ezi zibonelelo azisebenzisi kubadlali kwimodi yentsebenziswano.
Ukudibaniswa kwenyama ethosiweyo, izaqathe kunye nobusi kwesi sidlo kudala i-synergy ekhethekileyo eyandisa ukusebenza komzimba. Ubusi, obaziwa ngokuba namandla endalo, bunika ukomelela okongeziweyo emzimbeni, ngelixa iinqathe zibonelela ngezondlo eziyimfuneko ezifana neevithamini kunye neeminerali.
Ukongeza kwimiphumo yayo ekunyamezeleni, inyama ethosiweyo kunye ne-honey carrots inikeza ezinye izibonelelo zempilo. Ngokomzekelo, inyama ibonelela ngeeprotheni ezinceda ukwakha kunye nokulungisa izicubu zemisipha, ngelixa iinqathe ziyaziwa ngomxholo we-beta-carotene, onegalelo kwimpilo yesikhumba kunye nombono.
Kubalulekile ukuba uqaphele ukuba, nangona esi sidlo sinemiphumo emihle ekusebenzeni komzimba, ukusetyenziswa kwayo kufuneka kube yimodareyitha kwaye incediswe ngokutya okunokulinganisela. Ukongezelela, kuyacetyiswa ukuba udibane nochwepheshe bezempilo ngaphambi kokuba udibanise njengenxalenye yokutya okuqhelekileyo.