I-Meat Roll ene-Matsutake yiresiphi emnandi edibanisa ukuthamba kwenyama kunye nencasa ekhethekileyo yeMatsutake, i-mushroom exatyiswa kakhulu ekuphekeni. Olu lungiselelo lumnandi lufanelekile kwabo bathandi bokutya bajonge ukuzama iincasa ezintsha kunye nokulinga ngezinto ezintsha, ezisemgangathweni. Zintywilisele kwihlabathi lezinto zokuthambisa kunye neencasa ngesi sidlo esiya kukothusa.
Indlela yokwenza umqulu wenyama kunye ne-matsutake?
Umqulu wenyama kunye ne-matsutake iresiphi emnandi edibanisa i-flavour yenyama kunye ne-matsutake, i-mushroom exabiseke kakhulu ekuphekeni. Ukuyilungiselela uya kufuna ezi zithako zilandelayo zokupheka:
- Imveliso 2x: IMatsutake likhowa elinevumba elimnandi elivela eJapan. Inencasa ekhethekileyo kwaye ixabiseke kakhulu ekuphekeni ngenxa yevumba layo elibukhali. Qinisekisa ukuba ukhetha i-matsutake entsha, esemgangathweni elungileyo ukuze ufumane iziphumo ezilungileyo.
- Inyama ekrwada 2x: Inyama eluhlaza, ngokukhethekileyo inyama yenkomo okanye yehagu, iyona nto iphambili kulo mqulu. Kufuneka ibe yintsha kwaye ithenda ukuze umphumo wokugqibela ube nejusi kwaye unencasa. Ungayisika ibe ngamaqhekeza amancinci ukwenza ukuqengqeleka lula.
Nje ukuba unazo zonke izithako, landela la manyathelo ukulungiselela i-matsutake meat roll:
- Lungiselela i-matsutake: Hlamba kwaye unqumle i-matsutake ibe ngamaqhekeza amancinci. Ukuba uyanqwenela, ungazigalela kancinci epanini ngebhotolo encinci ukongeza incasa yazo.
- Songa inyama: Beka izilayi zenyama ekrwada kwindawo esicaba kwaye usasaze izilayi ze-matsutake phezu kwazo. Gcoba ngokucophelela inyama, uqinisekise ukuba i-matsutake ingaphakathi kumqulu.
- Pheka umqulu: Fudumeza i-skillet enkulu phezu kobushushu obuphakathi. Yongeza ioli encinci kwaye ubeke umqulu wenyama ye-matsutake epanini. Pheka umqulu macala onke de ube mdaka wegolide ngaphandle kwaye inyama iphekwe ngaphakathi.
- Ukuphumla kwaye usike: Susa umqulu wenyama ekushiseni kwaye uvumele ukuba uphumle imizuzu embalwa. Emva koko yinqumle ibe ziziqwenga ezishinyeneyo kwaye uphake shushu.
Yonwabela le nkomo yenkomo ye-matsutake emnandi njengesitya esikhulu okanye njengenxalenye yesidlo esikhethekileyo! Indibaniselwano yayo yeencasa kunye nokuthungwa kwayo kuya kukumangalisa.
Zifumaneka phi izithako?
IMatsutake luhlobo lwekhowa olufumaneka lula kwiindawo zendalo kufutshane nemithi yepine enamagqabi. Ukongezelela, zivela xa imithi ishukunyiswa ngamandla ngekrele, i-greatsword okanye ezinye izixhobo. Inyama eluhlaza, njengesithako sokupheka ukulungiselela esi sidlo, inokufumaneka ngokulula kwiimeko ezininzi:
- Ekugqityweni ngempumelelo kohambo.
- Ngokubulala izilwanyana zendalo, ezifana nonomatse okanye iihagu zasendle.
- Ukunyibilika inxalenye yenyama engumkhenkce ngomzuzu omnye.
Apho ukuthenga inyama roll kunye matsutake?
Umqulu wenyama kunye ne-matsutake inokuthengwa kwi- Indawo yaseWangshu, ngokukodwa kumphathi obizwayo UVerr Goldet. Esi sidlo simnandi siyafumaneka ukuba sithengwe ukuya kuthi ga kabini ngemini kwaye sithengiswa ngo-1775.
Ifakwe kwikona entle yalo mmandla, iWangshu Inn idume ngokutya kwayo okumnandi kwaye iye yaba yindawo ethandwayo ngabantu basekhaya kunye nabakhenkethi ngokufanayo. Phakathi kwemenyu efakiweyo yiMeat Roll eneMatsutake, indibaniselwano ekhethekileyo yeencasa eziya kuyonwabisa inkalakahla yakho.
Inyama esetyenziselwa lo mqulu ikumgangatho ophezulu kwaye ihanjiswa ngeengxenye zesisa. Isithako seenkwenkwezi, i-matsutake, likhowa elixatyiswe kakhulu kwi-gastronomy ngenxa yevumba layo elahlukileyo kunye nencasa. Umxube wayo kunye nenyama kudala ukuqhuma kweencasa eziza kukuthutha ukuya kwelinye inqanaba lokupheka.
U-Chief Verr Goldet unebhongo ngokunika esi sidlo sikhethekileyo kwiindwendwe zakhe. Ukuzinikela kunye nolwazi lwabo ekulungiseleleni kwenza ukuluma nganye kube ngamava angalibalekiyo. Ngaphaya koko, i-Wangshu Inn yenzelwe umoya opholileyo kunye nokuphumla, ozalisekisa ngokugqibeleleyo ukungcamla kolu lonwabo lokupheka.
Yiza ufumane incasa eyodwa yeMatsutake Beef Roll eWangshu Inn. Ungaphoswa lithuba lokuzama oku kudityaniswa kweencasa okuya kukusa kwihlabathi le-gastronomic elizele zizinto ezothusayo.
Iziphumo zenyama roll kunye matsutake
I-Matsutake meat roll sisidlo esimnandi esinika uluhlu lweziphumo zempilo eziluncedo. Enye yeempembelelo eziphambili kukukwazi ukubuyisela ipesenti yempilo ephezulu yomdlali, phakathi kwe-20% kunye ne-24%. Olu phawu lubaluleke ngakumbi ngexesha lokulwa okukhulu, njengoko likuvumela ukuba ubuyise amandla ngokukhawuleza nangempumelelo.
Ukongeza, esi sidlo sikwanika ithuba lokufumana amanqaku ezempilo awongezelelweyo ukuphucula izibalo zomlinganiswa. La manqaku ahluka ngokuxhomekeke kwixabiso elisetyenzisiweyo, ukuqala kwi-900, emva koko ukunyuka ukuya kwi-1200 kunye nokwandisa kwi-1500. Oku kuluncedo ngakumbi kwabo bafuna ukwandisa ukusebenza kwabo kumdlalo kunye nokufumana inzuzo yokukhuphisana.
Okubalulekileyo, njengokutya okuninzi kwimowudi yenkampani yomdlalo, i-matsutake inyama roll ayinaziphumo kwabanye abadlali. Nangona kunjalo, inzuzo yayo yomntu ngamnye iyenza ibe lolona khetho lufanelekileyo kwabo bafuna ukuphucula ukusinda kwabo kunye nokusebenza kumdlalo.